Whiskey-Infused Wild West Fry-up Breakfast Skillet
This hearty and flavorful breakfast skillet brings the rustic charm of the wild west to your table. Infused with a touch of whiskey, this dish combines crispy fried potatoes, savory bacon, and tender vegetables all brought together in one skillet for a complete meal that’s perfect for starting your day with a kick or impressing your brunch guests.
Ingredients:
- 4 strips of bacon, chopped
- 2 large potatoes, diced
- 1 onion, finely chopped
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 2 cloves garlic, minced
- 1 tablespoon whiskey
- Salt and pepper, to taste
- 1/2 cup shredded cheddar cheese
- 2 green onions, sliced
- 4 eggs
Instructions:
- In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon fat in the skillet.
- Add the diced potatoes to the skillet and cook for about 10-12 minutes, until they begin to brown and become crispy.
- Add the chopped onion, red bell pepper, yellow bell pepper, and garlic to the skillet. Cook for another 5-7 minutes, stirring occasionally, until the vegetables are tender.
- Pour in the whiskey and stir to combine, allowing the alcohol to cook off for about 2 minutes.
- Season with salt and pepper to taste. Stir in the cooked bacon and sprinkle the shredded cheddar cheese over the top. Cover the skillet with a lid and let the cheese melt for about 2-3 minutes.
- In a separate pan, fry or scramble the eggs to your preference.
- Remove the skillet from heat and sprinkle the sliced green onions on top. Serve the vegetable and potato mixture with the eggs on the side or on top.
Enjoy your delicious, hearty Whiskey-Infused Wild West Fry-up Breakfast Skillet!
The source of the article is from the blog papodemusica.com