Bobby’s Blazing Backyard Barbecue Chicken
###Description:
This dish is a summer staple that brings the smoky, savory flavor of barbecue to your backyard. “Bobby’s Blazing Backyard Barbecue Chicken” features juicy, tender chicken that’s marinated and grilled to perfection. It combines a blend of aromatic spices and a tangy barbecue sauce that will make your taste buds dance. Ideal for family gatherings, picnics, or a simple dinner, this recipe promises to be a hit for all occasions.
###Recipe:
**Ingredients:**
For the Marinade:
– 1/4 cup olive oil
– 1/4 cup apple cider vinegar
– 2 tablespoons soy sauce
– 1 tablespoon Worcestershire sauce
– 3 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1 teaspoon onion powder
– 1/2 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (optional)
– 4 boneless, skinless chicken breasts
For the Barbecue Sauce:
– 1 cup ketchup
– 1/4 cup brown sugar
– 1/4 cup apple cider vinegar
– 2 tablespoons molasses
– 1 tablespoon mustard
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (optional)
Instructions:
1. Marinate the Chicken:
1. In a large bowl, combine olive oil, apple cider vinegar, soy sauce, Worcestershire sauce, minced garlic, smoked paprika, onion powder, black pepper, and cayenne pepper (if using).
2. Add the chicken breasts to the bowl, ensuring they are fully coated in the marinade. Cover and refrigerate for at least 2 hours, preferably overnight.
2. Prepare the Barbecue Sauce:
1. In a medium saucepan, combine ketchup, brown sugar, apple cider vinegar, molasses, mustard, Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper (if using).
2. Stir the mixture over medium heat until all ingredients are well combined. Bring it to a simmer and let it cook for about 15 minutes, stirring occasionally, until slightly thickened.
3. Remove from heat and let it cool.
3. Grill the Chicken:
1. Preheat your grill to medium-high heat.
2. Remove the chicken from the marinade and pat it dry with paper towels.
3. Place the chicken breasts on the grill and cook for approximately 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
4. During the last few minutes of grilling, brush the chicken with the prepared barbecue sauce, allowing it to caramelize slightly.
4. Serve:
1. Remove the chicken from the grill and let it rest for a few minutes.
2. Serve the chicken hot, with extra barbecue sauce on the side for dipping.
Enjoy the smoky, savory flavors of “Bobby’s Blazing Backyard Barbecue Chicken” with your favorite sides and a glass of chilled lemonade. Perfect for any backyard gathering!
The source of the article is from the blog meltyfan.es