Seweryn Dominsky
Delicious Chicken Karahi: A Rich and Spicy Pakistani Delight
Chicken Karahi is a traditional Pakistani dish known for its rich and tantalizing flavors. It is a delightful blend of chicken cooked in a wok (karahi) with aromatic spices, tomatoes, and green chilies, creating a mouthwatering and hearty meal that’s perfect for any occasion.
# Ingredients:
– 1 kg chicken, cut into pieces
– 3 large tomatoes, finely chopped
– 2 large onions, finely sliced
– 3-4 green chilies, sliced
– 1 tablespoon ginger-garlic paste
– 1 teaspoon red chili powder
– 1 teaspoon turmeric powder
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1 teaspoon garam masala
– Salt to taste
– ½ cup yogurt, whisked
– ¼ cup cooking oil
– Fresh coriander leaves, chopped (for garnish)
# Instructions:
1. Heat the oil in a large wok (karahi) over medium heat. Add the cumin seeds and let them splutter.
2. Add the sliced onions and sauté until they turn golden brown.
3. Stir in the ginger-garlic paste and cook for about 1 minute until fragrant.
4. Add the chicken pieces and stir well, cooking until they are lightly browned on all sides.
5. Mix in the chopped tomatoes, red chili powder, turmeric powder, coriander powder, and salt.
6. Cover the wok and let the mixture simmer for about 10-15 minutes, or until the tomatoes are soft and the oil begins to separate from the gravy.
7. Uncover the wok and add the whisked yogurt. Stir continuously to avoid curdling.
8. Continue cooking until the chicken is tender and the gravy is thickened to your desired consistency.
9. Add the green chilies and garam masala. Stir well and cook for an additional 2-3 minutes.
10. Garnish with fresh coriander leaves and serve hot with naan, roti, or steamed rice.
Enjoy the authentic flavors of Chicken Karahi and savor every spicy, savory bite!
