Mariusz Lewandowski
Banana Bread: A Sweet and Moist Classic Baked Treat
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The Banana Bread, a beloved classic, is a sweet and moist cake-like bread made from ripe bananas. Perfect for breakfast, a snack, or even dessert, this versatile and easy-to-make treat is a crowd-pleaser. Below is a simple yet delicious banana bread recipe that will fill your kitchen with comforting aromas and delight your taste buds.
Ingredients:
– 2 to 3 ripe bananas, mashed
– 1/3 cup melted butter
– 1 teaspoon baking soda
– Pinch of salt
– 3/4 cup sugar
– 1 large egg, beaten
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
Instructions:
1. Preheat the oven to 350°F (175°C), and butter a 4×8 inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract.
4. Add the flour last, and mix until just incorporated.
5. Pour the batter into the prepared loaf pan.
6. Bake for 50 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
7. Remove from the oven and let the banana bread cool in the pan for a few minutes, then transfer it to a wire rack to cool completely before serving.
Enjoy your delicious homemade banana bread either plain, with butter, or with your favorite spread!
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