Seweryn Dominsky
Quattro Formaggi Pizza: A Savory Symphony of Four Cheeses
Quattro Formaggi Pizza, an Italian classic, is a delightful combination of four different cheeses that dance harmoniously on a thin crust. Rich, creamy, and bursting with flavor, this pizza is a must-try for cheese lovers. Perfect for a cozy night in or as a crowd-pleaser at gatherings, this recipe will surely become a favorite in your culinary repertoire.
Ingredients:
– 1 pizza dough, store-bought or homemade
– 1/2 cup tomato sauce
– 1/2 cup shredded mozzarella cheese
– 1/2 cup diced gorgonzola cheese
– 1/2 cup grated parmesan cheese
– 1/2 cup ricotta cheese
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Fresh basil leaves, for garnish
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to preheat as well.
2. On a lightly floured surface, roll out the pizza dough to your desired thickness. Transfer the rolled dough to a pizza peel or a baking sheet lined with parchment paper if you do not have a pizza peel.
3. In a small bowl, mix the olive oil and minced garlic. Brush this mixture over the entire surface of the pizza dough.
4. Spread the tomato sauce evenly over the dough, leaving a small border around the edges for the crust.
5. Sprinkle the shredded mozzarella and grated parmesan cheeses evenly over the sauce.
6. Dot the pizza with the diced gorgonzola and spoonfuls of ricotta cheese.
7. Season with a pinch of salt and pepper.
8. Carefully transfer the pizza to the preheated pizza stone or place the baking sheet in the oven. Bake for 10-12 minutes, or until the crust is golden and the cheeses are melted and bubbly.
9. Remove the pizza from the oven and let it cool for a couple of minutes before slicing.
10. Garnish with fresh basil leaves.
Enjoy your Quattro Formaggi Pizza warm, and savor the blend of each distinctive cheese melded perfectly together!
