Spicy Thai Basil Chicken (Pad Kra Pao Gai)

Spicy Thai Basil Chicken, also known as Pad Kra Pao Gai, is a fantastic dish steeped in the rich culinary tradition of Thailand. This delicacy is a perfect combination of spicy, savory, and aromatic flavors, making it an irresistible treat for anyone who loves Asian cuisine. It’s often served with jasmine rice and topped with a fried egg. The key ingredient in this dish is Thai basil which gives it a unique flavor twist.

Ingredients:
– 1 tbsp vegetable oil
– 4 cloves garlic, minced
– 2-3 Thai chilies, finely chopped (adjust to your spice preference)
– 1 lb ground chicken
– 2 tbsp soy sauce
– 2 tbsp fish sauce
– 1 tbsp oyster sauce
– 1 tsp sugar
– 1 cup Thai basil leaves
– Cooked jasmine rice, for serving
– Fried eggs (optional), for serving

Instructions:
1. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
2. Cook Garlic and Chilies: Add the minced garlic and chopped Thai chilies to the oil, and stir-fry for about 30 seconds until fragrant. Be careful not to burn the garlic.
3. Add Chicken: Add the ground chicken to the pan, breaking it up with a wooden spoon. Cook until the chicken is no longer pink and starts to brown slightly.
4. Season the Chicken: Add the soy sauce, fish sauce, oyster sauce, and sugar to the chicken. Mix well to combine all the ingredients and let it cook for another 2-3 minutes.
5. Add Basil Leaves: Remove the skillet from heat and add the Thai basil leaves. Stir them into the chicken until they wilt.
6. Serve: Serve the spicy Thai basil chicken over hot jasmine rice and, if desired, top each serving with a fried egg.

This dish brings out the delightful essence of Thai street food right into your kitchen. Enjoy!