Chicken Karahi: A Spicy and Flavorful Pakistani Delicacy

2024-07-23
Chicken Karahi: A Spicy and Flavorful Pakistani Delicacy

Chicken Karahi: A Spicy and Flavorful Pakistani Delicacy

Chicken Karahi is a traditional Pakistani dish known for its aromatic spices and rich flavors. The dish is cooked in a wok-like pan called a “karahi,” which is where it gets its name from. With a base of tomatoes, green chilies, and a blend of spices, Chicken Karahi is a perfect combination of succulent chicken pieces immersed in a savory and spicy gravy. This dish is often served with naan or rice, making it a hearty meal.

Ingredients:
– 1 kg chicken, cut into pieces
– 4 large tomatoes, finely chopped
– 2 large onions, finely sliced
– 4-5 green chilies, chopped
– 1 tbsp ginger paste
– 1 tbsp garlic paste
– 1 tsp red chili powder
– 1 tsp turmeric powder
– 1 tsp cumin seeds
– 1 tsp coriander powder
– 1 tsp garam masala
– Salt to taste
– Fresh coriander leaves, chopped (for garnish)
– 1/2 cup cooking oil or ghee
– Freshly squeezed lemon juice (optional)

Instructions:

1. Prepare the Chicken:
– Wash the chicken pieces thoroughly and pat them dry. Set aside.

2. Cook the Onions:
– Heat the oil or ghee in a karahi or a deep, heavy-bottomed pan over medium heat.
– Add the cumin seeds and let them sizzle for a few seconds.
– Add the sliced onions and sauté until they turn golden brown.

3. Add Aromatics:
– Add the ginger and garlic pastes to the pan and cook for a couple of minutes until the raw smell disappears.

4. Incorporate Spices and Tomatoes:
– Add the chopped tomatoes, red chili powder, turmeric powder, coriander powder, and salt to the pan.
– Cook the mixture for about 10-15 minutes, stirring occasionally, until the tomatoes break down and the oil starts to separate from the masala.

5. Cook the Chicken:
– Add the chicken pieces to the tomato-onion mixture and stir well to coat the chicken with the masala.
– Cover the pan and cook the chicken on medium heat for about 20-25 minutes, stirring occasionally. Make sure the chicken is fully cooked and tender.

6. Add Green Chilies and Garam Masala:
– Add the chopped green chilies and garam masala to the pan and mix well.
– Cook for an additional 5 minutes to let the flavors meld together.

7. Garnish and Serve:
– Garnish the Chicken Karahi with freshly chopped coriander leaves and squeeze some lemon juice on top if desired.
– Serve hot with naan or steamed rice.

Enjoy your flavorful and aromatic Chicken Karahi!

Don't Miss

Hearty Fettuccine Alfredo with Grilled Chicken

Hearty Fettuccine Alfredo with Grilled Chicken

Hearty Fettuccine Alfredo with Grilled Chicken This is a classic
Spicy Sweet Soy-Glazed Chicken Delight

Spicy Sweet Soy-Glazed Chicken Delight

Spicy Sweet Soy-Glazed Chicken Delight This Spicy Sweet Soy-Glazed Chicken