Golden Vegan Yams with Savory Glaze
Golden Vegan Yams with Savory Glaze is a delicious and nutritious dish that’s perfect for autumn or anytime you crave something wholesome and flavorful. The yams are roasted to golden perfection and then glazed with a savory, slightly sweet sauce that enhances their natural sweetness. This dish is not only vegan but also packed with vitamins and minerals, making it a healthy addition to any meal.
Ingredients:
– 4 large yams, peeled and cut into 1-inch cubes
– 3 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 tablespoons maple syrup
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– 1/4 teaspoon ground ginger
– 1/4 teaspoon cayenne pepper (optional)
– 2 tablespoons fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil for easy cleanup.
- In a large mixing bowl, toss the yam cubes with olive oil, salt, and black pepper to ensure they are evenly coated.
- Spread the yams in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 25-30 minutes, turning halfway through, until they are tender and golden brown.
- While the yams are roasting, prepare the glaze. In a small bowl, whisk together the maple syrup, soy sauce, garlic powder, paprika, ground ginger, and cayenne pepper (if using).
- Once the yams are done roasting, drizzle the glaze over them and toss gently to coat each piece well.
- Return the yams to the oven for an additional 5-10 minutes to allow the glaze to caramelize slightly.
- Remove from the oven and transfer to a serving dish. Garnish with chopped fresh parsley.
Serving Suggestions:
Golden Vegan Yams with Savory Glaze can be served as a side dish with your favorite vegan protein, grain, or salad. They are also great for holiday meals or potluck gatherings, offering a delightful mix of flavors that will please any crowd. Enjoy!