John Washington
Wholesome Cowboy Calamity Chili
Wholesome Cowboy Calamity Chili is a flavorful and hearty meal that’s perfect for those who love a touch of the wild west. This chili combines classic ingredients with a twist, resulting in a rich, mildly spicy dish that’s ideal for cold nights or any time you crave something comforting and robust.
Ingredients:
– 2 lbs ground beef
– 1 large yellow onion, diced
– 2 cloves garlic, minced
– 1 large red bell pepper, diced
– 1 large green bell pepper, diced
– 1 large can (28 oz) diced tomatoes
– 1 can (15 oz) tomato sauce
– 2 cans (15 oz each) kidney beans, drained and rinsed
– 1 can (15 oz) black beans, drained and rinsed
– 1 cup beef broth
– 2 tablespoons chili powder
– 1 tablespoon ground cumin
– 1 teaspoon paprika
– 1 teaspoon ground oregano
– 1/2 teaspoon cayenne pepper (optional, for extra heat)
– Salt and black pepper to taste
– 1 tablespoon olive oil
– Fresh cilantro, chopped (for garnish)
– Shredded cheddar cheese (for garnish)
– Sour cream (optional, for serving)
Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook until it’s soft and translucent, about 5 minutes.
2. Add the minced garlic and cook for another minute, stirring frequently to prevent burning.
3. Add the ground beef to the pot, breaking it apart with a wooden spoon or spatula. Cook until the beef is browned and no pink remains, about 8-10 minutes.
4. Once the beef is browned, add the diced red and green bell peppers. Cook for another 5 minutes until the peppers start to soften.
5. Stir in the chili powder, cumin, paprika, oregano, and cayenne pepper (if using). Mix well to coat the beef and vegetables evenly with the spices.
6. Add the diced tomatoes, tomato sauce, and beef broth to the pot. Stir to combine.
7. Add the kidney beans and black beans, and stir everything together thoroughly.
8. Bring the chili to a boil, then reduce the heat to low. Let the chili simmer for at least 30 minutes to allow the flavors to meld together. Stir occasionally.
9. Taste and adjust seasoning with salt and black pepper as needed.
10. Serve the chili hot, garnished with fresh cilantro, shredded cheddar cheese, and a dollop of sour cream if desired.
Enjoy your Wholesome Cowboy Calamity Chili with a side of cornbread or warm tortillas for an extra delicious experience!
