Delicious Lemon Dill Salmon

This mouthwatering recipe for Lemon Dill Salmon features perfectly baked salmon fillets topped with fresh, fragrant dill and zesty lemon slices. This dish is a delightful blend of simple, fresh ingredients that come together to create an elegant and flavorful meal, perfect for a weeknight dinner or a special occasion.

Ingredients:
– 4 salmon fillets (about 6 oz each)
– 2 tbsp olive oil
– 2 lemons (one sliced and one juiced)
– 3-4 sprigs of fresh dill, chopped
– 2 garlic cloves, minced
– Salt and pepper to taste
– Fresh dill sprigs for garnish

Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

2. Prepare the salmon fillets by patting them dry with a paper towel. This helps to achieve a nice crust during baking.

3. In a small bowl, combine the olive oil, lemon juice, minced garlic, chopped dill, salt, and pepper. Mix well to create a marinade.

4. Place the salmon fillets on the prepared baking sheet. Brush the top of each fillet generously with the marinade.

5. Lay lemon slices on top of each salmon fillet. This adds extra flavor and keeps the fish moist while baking.

6. Bake the salmon in the preheated oven for 15-20 minutes, or until the salmon is opaque and flakes easily with a fork.

7. Remove the salmon from the oven and let it rest for a couple of minutes.

8. Garnish with fresh dill sprigs before serving.

Serving suggestion:
Serve your Lemon Dill Salmon with a side of steamed vegetables or a light salad. Enjoy the fresh, bright flavors of this elegant dish!