John Washington
Bacon-Wrapped Pork Fillet with a Fig Glaze
Indulge in a succulent dish that combines the savory flavor of bacon, the tenderness of pork fillet, and the sweetness of fig glaze. This delightful recipe is perfect for a special dinner or when you want to impress your guests with a mouthwatering entrée.
Ingredients:
– 4 pork fillets (about 6 oz each)
– 8 slices of bacon
– 8 fresh figs, quartered
– 1/2 cup balsamic vinegar
– 1/4 cup honey
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and black pepper to taste
– Fresh rosemary sprigs for garnish
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Prepare the bacon-wrapped pork:
– Season the pork fillets with salt and black pepper.
– Wrap 2 slices of bacon around each pork fillet, securing with toothpicks if necessary.
3. Sear the pork fillets:
– Heat the olive oil in a large oven-safe skillet over medium-high heat.
– Add the bacon-wrapped pork fillets to the skillet and sear each side for about 2-3 minutes until the bacon is crisp and brown.
4. Make the fig glaze:
– In a small saucepan, combine the balsamic vinegar, honey, and minced garlic.
– Bring the mixture to a simmer over medium heat and cook for about 5 minutes until it thickens slightly.
– Add the quartered figs to the glaze and stir gently to coat.
5. Bake the pork fillets:
– Pour the fig glaze over the seared pork fillets.
– Transfer the skillet with the pork fillets to the preheated oven.
– Bake for 15-20 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
6. Rest the meat for about 5 minutes after baking to allow the juices to redistribute.
7. Serve:
– Place the bacon-wrapped pork fillets on plates.
– Spoon the fig glaze over the top and garnish with fresh rosemary sprigs.
Enjoy your Bacon-Wrapped Pork Fillet with a Fig Glaze—a perfect blend of flavors that will make any meal feel special!
