Kumquat Marzipan Zest Cake – A Delightful Citrus-infused Almond Cake with a Unique Twist
This delightful Kumquat Marzipan Zest Cake is a unique and refreshing dessert that combines the vibrant citrus flavors of kumquats with the delicate sweetness of marzipan. The zest from the kumquats adds a truly remarkable twist, making this cake an exquisite treat perfect for any occasion.
Ingredients:
- 1 cup kumquats, sliced and seeds removed
- 1 cup sugar (for kumquat syrup)
- 1 cup water (for kumquat syrup)
- 1 1/2 cups all-purpose flour
- 1/2 cup almond flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk
- 1/2 cup marzipan, grated
- Kumquat zest (from 5-6 kumquats)
- Powdered sugar for dusting (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- Combine the sliced kumquats, 1 cup of sugar, and 1 cup of water in a small saucepan. Cook over medium heat, stirring occasionally, until the kumquats are soft and the liquid has reduced to a syrup, about 15 minutes. Set aside to cool.
- In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, and salt.
- In a large bowl, beat the softened butter and 1 cup of granulated sugar together until light and fluffy.
- Add the eggs one at a time to the butter mixture, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined.
- Fold in the grated marzipan and kumquat zest gently until evenly distributed.
- Pour the batter into the prepared cake pan and smooth the top. Arrange the cooled kumquat slices evenly over the surface.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Before serving, dust the top of the cake with powdered sugar if desired.
Enjoy this delicious Kumquat Marzipan Zest Cake with a cup of tea or coffee, and savor the delightful blend of citrus and almond flavors!