Savoury Mushroom Zucchini Tart: A Gourmet Delicacy

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This delicious Savoury Mushroom Zucchini Tart is a gourmet meal perfect for any occasion. Combining the earthy flavor of mushrooms with the freshness of zucchini, this tart is encased in a flaky pastry crust and enhanced by a creamy, cheesy filling. It’s an ideal choice for brunch, lunch, or dinner and can be served both hot and cold.

Ingredients:

1 sheet of puff pastry
1 medium zucchini, thinly sliced
200g button mushrooms, sliced
1 medium onion, finely chopped
2 cloves of garlic, minced
200ml heavy cream
100g grated Gruyère or mozzarella cheese
2 tablespoons olive oil
1 teaspoon dried thyme
Salt and pepper to taste
1 egg (for egg wash)

Instructions:

Preheat your oven to 200°C (390°F).
On a lightly floured surface, roll out the puff pastry to fit into a tart pan. Carefully transfer the pastry to the pan, trimming any excess. Prick the bottom with a fork to prevent it from puffing up during baking.
In a medium skillet, heat the olive oil over medium heat. Add the onion and garlic, sautéing until they’re soft and translucent.
Add the sliced mushrooms and zucchini to the skillet. Cook until the mushrooms release their moisture and the zucchini is tender, about 5-7 minutes. Sprinkle with dried thyme, salt, and pepper.
In a small bowl, whisk together the heavy cream and half of the grated cheese. Pour this mixture over the sautéed vegetables in the skillet, stirring gently to combine.
Pour the vegetable and cream filling into the prepared tart crust, spreading it evenly. Sprinkle the remaining cheese on top.
Beat the egg in a small bowl and brush the edges of the puff pastry with the egg wash for a golden finish.
Bake the tart in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is set.
Remove from the oven and allow to cool for a few minutes before slicing and serving. Enjoy your gourmet Savoury Mushroom Zucchini Tart warm or at room temperature.

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