John Washington
Heavenly Six-Layer Chocolate Cookie Bars
Six-layer chocolate cookie bars, also known as “Six-Layer Magic Bars,” are sweet, decadent dessert treats that combine multiple layers of textures and flavors. These bars feature a graham cracker crust, chocolate chips, butterscotch chips, shredded coconut, chopped nuts, and sweetened condensed milk, all baked into a gooey, delicious square.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 1 cup semi-sweet chocolate chips
– 1 cup butterscotch chips
– 1 cup sweetened shredded coconut
– 1 cup chopped nuts (walnuts or pecans recommended)
– 1 can (14 ounces) sweetened condensed milk
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
2. In a medium bowl, mix the graham cracker crumbs and melted butter until combined. Press this mixture firmly into the bottom of the prepared baking dish to form an even layer.
3. Sprinkle the semi-sweet chocolate chips evenly over the graham cracker crust.
4. Next, sprinkle the butterscotch chips over the chocolate chips layer.
5. Evenly distribute the shredded coconut over the butterscotch chips.
6. Sprinkle the chopped nuts over the shredded coconut layer.
7. Pour the sweetened condensed milk evenly over the entire mixture, ensuring it covers all the layers.
8. Bake in the preheated oven for 25-30 minutes or until the top is lightly browned and bubbly.
9. Allow the bars to cool completely in the baking dish on a wire rack. Once cooled, cut into squares or bars.
10. Serve and enjoy your rich, indulgent Six-Layer Chocolate Cookie Bars. Perfect for parties, potlucks, or as a special treat!
These bars are easy to make and are sure to impress anyone with their delicious combination of flavors and textures.
