Spicy Turkey Curry with Yogurt

Spicy Turkey Curry with Yogurt

This Spicy Turkey Curry with Yogurt is a fusion dish that combines the rich, aromatic flavors of traditional curry with the creamy, tangy twist of yogurt. It’s a perfect way to use up leftover turkey, making it an ideal dish for festive seasons or any time you crave something hearty and flavorful.

Ingredients ###

For the Turkey Marinade:
– 500g cooked turkey, cut into chunks
– 1 cup plain yogurt
– 2 tbsp lemon juice
– 2 garlic cloves, minced
– 1 inch ginger, minced
– 1 tsp ground cumin
– 1 tsp ground coriander
– 1/2 tsp turmeric powder
– 1/2 tsp chili powder
– Salt to taste

For the Curry:
– 2 tbsp vegetable oil
– 1 large onion, finely chopped
– 2 tomatoes, chopped
– 2 garlic cloves, minced
– 1 inch ginger, minced
– 1 tsp ground cumin
– 1 tsp ground coriander
– 1/2 tsp turmeric powder
– 1/2 tsp chili powder
– 1 tsp garam masala
– 1 cup coconut milk
– 1 cup water or chicken broth
– Fresh cilantro, chopped (for garnish)

Instructions ###

1. Marinate the Turkey:
In a mixing bowl, combine the yogurt, lemon juice, garlic, ginger, cumin, coriander, turmeric, chili powder, and salt. Add the turkey chunks to the marinade, making sure each piece is well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.

2. Prepare the Curry Base:
Heat the oil in a large pan over medium heat. Add the chopped onions and sauté until golden brown. Stir in the minced garlic and ginger, cooking for another minute until fragrant.

3. Add the Spices:
Add the ground cumin, ground coriander, turmeric, and chili powder to the pan. Cook the spices for about 2 minutes, stirring constantly, until they release their aroma.

4. Cook the Tomatoes:
Add the chopped tomatoes to the pan, cooking until they break down and form a thick paste, about 5-7 minutes.

5. Incorporate the Marinated Turkey:
Add the marinated turkey along with any remaining marinade into the pan. Stir well to combine with the tomato mixture.

6. Add Liquid:
Pour in the coconut milk and water (or chicken broth). Bring the mixture to a simmer, then reduce the heat to low and let it cook for 15-20 minutes, allowing the flavors to meld together.

7. Final Seasoning:
Stir in the garam masala and adjust seasoning with salt if necessary. Cook for another 5 minutes.

8. Garnish and Serve:
Garnish with fresh cilantro and serve the Spicy Turkey Curry with steamed rice or warm naan bread.

Enjoy your delectable Spicy Turkey Curry with Yogurt, a dish that’s sure to impress with its vibrant flavors and creamy texture!