Spicy Pineapple Chicken Tacos – A Zesty, Sweet, and Savory Delight
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Indulge in these vibrant Spicy Pineapple Chicken Tacos that perfectly blend tropical sweetness with a spicy kick. The juicy pineapple chunks paired with seasoned chicken create a tantalizing flavor profile, all wrapped in a warm tortilla. Perfect for a quick weeknight dinner or a lively gathering, these tacos will keep everyone craving for more.
Ingredients:
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- 1 cup fresh pineapple, diced
- 1/4 cup red onion, finely chopped
- 1 jalapeño, chopped (optional, for extra heat)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Taco-sized flour tortillas
- Optional toppings: sliced avocado, sour cream, shredded cheese, and salsa
Instructions:
- In a large skillet, heat olive oil over medium-high heat.
- Add the diced chicken breast to the skillet. Season with salt, pepper, garlic powder, paprika, and chili powder. Cook until the chicken is golden brown and cooked through, about 7-10 minutes.
- While the chicken is cooking, prepare the pineapple salsa. In a medium bowl, combine diced pineapple, red onion, jalapeño, cilantro, and lime juice. Mix well and season with a pinch of salt if desired.
- Warm the tortillas by heating them in a dry skillet over medium heat for about 30 seconds on each side or until warmed through.
- Assemble the tacos by placing a portion of the cooked chicken onto each tortilla. Top with the pineapple salsa and any additional desired toppings such as sliced avocado, sour cream, shredded cheese, and salsa.
- Serve immediately and enjoy your flavorful Spicy Pineapple Chicken Tacos!
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The source of the article is from the blog tvbzorg.com