Delicious Herbed Baked Rainbow Trout

Baked Rainbow Trout is a mouthwatering dish that combines the delicate flavors of fresh fish with a savory blend of herbs and spices. This is the perfect dish for a light, healthy dinner that brings a touch of elegance to your table. The trout is baked to perfection, ensuring a moist and flavorful meal that everyone will enjoy.

Ingredients:
– 2 whole rainbow trout, cleaned and gutted
– 2 tablespoons olive oil
– 1 lemon, thinly sliced
– 4 cloves garlic, minced
– 2 tablespoons fresh parsley, chopped
– 2 tablespoons fresh dill, chopped
– 1 teaspoon fresh thyme, chopped
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 375°F (190°C).

2. Prepare the baking dish: Lightly grease a baking dish with olive oil.

3. Rinse the trout inside and out under cold water and pat them dry with paper towels.

4. Season the fish: Rub the outside and inside of each trout with olive oil. Season both the inside and outside with salt and pepper.

5. Stuff the fish: Place a few slices of lemon and a portion of the minced garlic inside the cavity of each trout. Add a generous amount of chopped parsley, dill, and thyme.

6. Arrange the fish: Place the stuffed trout in the prepared baking dish. Arrange the remaining lemon slices around the fish.

7. Bake: Bake in the preheated oven for about 20-25 minutes, or until the trout flakes easily with a fork and is opaque all the way through.

8. Serve: Carefully transfer the baked trout to serving plates. Garnish with additional fresh herbs and lemon slices if desired.

This Herbed Baked Rainbow Trout is a delightful, healthy option that is sure to impress your family and guests. Enjoy the flavors of fresh herbs that perfectly complement the tender, flaky trout. Bon appétit!