Luscious Glazed Gingerbread Cake with Zesty Lemon Drizzle
This Luscious Glazed Gingerbread Cake with Zesty Lemon Drizzle is a delightful treat that combines the rich, warm flavors of gingerbread with a bright, tangy lemon glaze. Perfect for holiday gatherings or any occasion where you want a dessert that’s both comforting and refreshing. This moist and flavorful cake is sure to impress your family and friends.
Ingredients:
For the Gingerbread Cake:
– 2 ½ cups all-purpose flour
– 1 ½ teaspoons baking soda
– 1 teaspoon ground cinnamon
– 1 teaspoon ground ginger
– ½ teaspoon ground cloves
– ½ teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup molasses
– 2 large eggs
– 1 cup hot water
For the Lemon Drizzle:
– 1 cup powdered sugar
– 2 tablespoons fresh lemon juice
– 1 teaspoon lemon zest
Instructions:
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. Mix Dry Ingredients
In a large bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt. Set aside.
3. Cream the Butter and Sugar
In another large bowl, using an electric mixer, cream the butter and granulated sugar until light and fluffy. Beat in the molasses until well combined.
4. Add Eggs
Add the eggs one at a time, beating well after each addition.
5. Combine Ingredients
Gradually mix in the dry ingredients, alternating with the hot water, beginning and ending with the dry ingredients. Mix until just combined.
6. Bake the Cake
Pour the batter into the prepared baking pan. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and allow to cool in the pan on a wire rack.
7. Prepare the Lemon Drizzle
In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth.
8. Drizzle over Cooled Cake
Once the cake has cooled completely, drizzle the lemon glaze over the top. Allow the glaze to set before serving.
9. Serve and Enjoy
Slice the cake into squares and serve. Enjoy the luscious combination of warm spices and zesty lemon!
The source of the article is from the blog regiozottegem.be