Peking Ginger Garlic Chicken Delight

Peking Ginger Garlic Chicken Delight

Peking Ginger Garlic Chicken is a succulent and flavorful dish that combines the rich and aromatic flavors of ginger, garlic, and a unique blend of Asian spices. This dish features tender chicken pieces coated in a delicious, slightly sweet, and tangy sauce. Perfect for a weeknight dinner or a special occasion, this recipe will transport your taste buds straight to China.

###Ingredients:

– 1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 1 large onion, thinly sliced
– 4 cloves garlic, minced
– 1 inch piece of fresh ginger, peeled and minced
– 1 large bell pepper, thinly sliced
– 1/2 cup soy sauce
– 1/4 cup hoisin sauce
– 2 tbsp rice vinegar
– 1 tbsp honey or brown sugar
– 1/2 tsp red pepper flakes (optional)
– 2 tbsp cornstarch mixed with 2 tbsp water (for thickening)
– 3 green onions, sliced (for garnish)
– Toasted sesame seeds (for garnish)

###Instructions:

1. **Heat the Pan**: In a large skillet or wok, heat the vegetable oil over medium-high heat.

2. **Cook the Chicken**: Add the chicken pieces to the skillet and cook for 5-7 minutes, or until they are golden brown and cooked through. Remove the chicken from the skillet and set it aside.

3. **Sauté Vegetables**: In the same skillet, add the sliced onions, minced garlic, and minced ginger. Cook until the onions are soft and translucent, about 4-5 minutes.

4. **Add Bell Pepper**: Stir in the sliced bell pepper and cook for an additional 2-3 minutes until the bell pepper is slightly tender.

5. **Prepare the Sauce**: In a small bowl, mix together the soy sauce, hoisin sauce, rice vinegar, honey (or brown sugar), and red pepper flakes (if using).

6. **Combine Chicken and Sauce**: Return the chicken to the skillet and pour the sauce mixture over the top. Stir well to coat all the ingredients.

7. **Thicken the Sauce**: Add the cornstarch mixture to the skillet and stir continuously until the sauce thickens to your desired consistency.

8. **Garnish and Serve**: Remove the skillet from heat and garnish with sliced green onions and toasted sesame seeds. Serve immediately over steamed rice or noodles.

Enjoy your Peking Ginger Garlic Chicken Delight!

The source of the article is from the blog windowsvistamagazine.es