Heavenly Italian Grilled Lemon Chicken
This delightful Italian Grilled Lemon Chicken is a tender and juicy dish perfect for any occasion. The citrusy zest of the lemons combined with the aromatic Italian herbs creates an unforgettable flavor that will leave your taste buds begging for more. Ideal for a summer BBQ or an elegant dinner, this dish is as versatile as it is delicious.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 lemons (one for zest and juice, one for slices)
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions:
- In a medium bowl, combine the juice and zest of one lemon, olive oil, minced garlic, Italian seasoning, salt, and pepper. Mix well to create the marinade.
- Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the dish with plastic wrap. Marinate in the refrigerator for at least 1 hour, or up to 8 hours for more intense flavor.
- Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
- Remove the chicken from the marinade and discard the marinade. Place the chicken on the preheated grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken has nice grill marks.
- During the last few minutes of grilling, add lemon slices to the grill. Cook for about 1-2 minutes on each side until they are slightly charred and caramelized.
- Remove the chicken and lemon slices from the grill. Let the chicken rest for a few minutes before slicing.
- Garnish with fresh parsley and serve with grilled lemon slices on top or on the side for an extra burst of flavor.
Enjoy this Heavenly Italian Grilled Lemon Chicken with a side of roasted vegetables or a fresh green salad for a complete meal. Buon appetito!
The source of the article is from the blog xn--campiahoy-p6a.es