Seweryn Dominsky
Za’atar Meze Platter: A Medley of Middle Eastern Delicacies
Za’atar Meze Platter is a delightful spread that originates from the rich culinary traditions of the Middle East. This platter features a variety of small dishes, each bursting with flavor, all centered around the aromatic spice blend, Za’atar. Perfect for sharing, this meze platter offers a balance of textures and tastes, making it an appealing option for gatherings and casual dining alike.
Ingredients:
- 1 cup hummus
- 1 cup baba ghanoush
- 1 cup tabbouleh
- 1 small bowl of mixed olives
- 4-6 falafel balls
- 1/4 cup za’atar spice blend
- 1/4 cup olive oil
- 1 cup labneh or Greek yogurt
- 1 pack of pita bread, cut into wedges
- Assorted fresh vegetables (cucumbers, tomatoes, bell peppers) sliced
- Salt and pepper to taste
- Lemon wedges for garnish
Instructions:
- Prepare the Za’atar Oil: In a small bowl, mix the za’atar spice blend with olive oil until you get a rich, pourable consistency. Set aside.
- Arrange the Dips: Place the hummus, baba ghanoush, and labneh or Greek yogurt in separate small bowls and arrange them on a large serving platter.
- Add the Falafel: Place the falafel balls on the platter, either whole or halved, for easy sharing.
- Include the Tabbouleh: Add a generous serving of tabbouleh to the platter, next to the dips.
- Serve the Olives: Place the mixed olives in a small bowl and add to the platter.
- Add Fresh Vegetables: Arrange the sliced cucumbers, tomatoes, and bell peppers around the platter for a burst of color and freshness.
- Garnish: Drizzle some of the za’atar oil over the hummus, baba ghanoush, and labneh. Sprinkle a little extra za’atar over the vegetables and falafel if desired. Add lemon wedges on the side for an extra zest.
- Season and Serve: Add a sprinkle of salt and pepper to taste. Serve the platter with warm pita bread wedges for dipping and enjoy this delicious, aromatic meze.
Enjoy your Za’atar Meze Platter – an enticing array of Middle Eastern flavors that’s perfect for any occasion!
