Classic Chicken Cacciatore

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Chicken Cacciatore is a traditional Italian dish known for its rich, savory flavors. This rustic recipe features tender chicken simmered in a delightful tomato sauce with bell peppers, onions, and mushrooms. It’s a hearty and comforting meal that’s perfect for family dinners or gatherings.

Ingredients:
– 4 bone-in, skin-on chicken thighs
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1 medium onion, thinly sliced
– 1 red bell pepper, thinly sliced
– 1 yellow bell pepper, thinly sliced
– 2 cloves garlic, minced
– 1 can (28 ounces) crushed tomatoes
– 1/2 cup chicken broth
– 1/2 cup dry white wine
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon red pepper flakes (optional)
– 8 ounces mushrooms, sliced
– 1/4 cup capers (optional)
– Fresh parsley, chopped, for garnish

Instructions:
1. Prepare the Chicken: Season the chicken thighs with salt and pepper.
2. Brown the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken thighs, skin-side down, and brown on all sides. This should take about 5-7 minutes per side. Remove the chicken from the skillet and set aside.
3. Cook the Vegetables: In the same skillet, add the onions and bell peppers. Sauté until they begin to soften, about 5 minutes. Add the garlic and cook for another minute until fragrant.
4. Create the Sauce: Stir in the crushed tomatoes, chicken broth, white wine, oregano, basil, and red pepper flakes. Bring the mixture to a simmer.
5. Add the Chicken and Mushrooms: Return the chicken thighs to the skillet, nestling them into the sauce. Add the mushrooms and capers (if using).
6. Simmer: Reduce the heat to low, cover the skillet, and let the dish simmer for about 45 minutes, or until the chicken is cooked through and tender.
7. Garnish and Serve: Sprinkle with fresh parsley before serving.