Exquisite Bourbon-Glazed Ham

This Exquisite Bourbon-Glazed Ham is a succulent and savory dish that’s perfect for special occasions and holiday gatherings. The rich, smoky flavor of bourbon perfectly complements the sweet and salty ham, making each bite a delightful experience.

Ingredients:
– 1 (10-pound) fully-cooked, bone-in ham
– 1 cup dark brown sugar, packed
– 1/2 cup bourbon
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 1/4 cup apple cider vinegar
– 1 teaspoon ground cloves
– 1 teaspoon ground black pepper

Instructions:

1. Preheat the Oven
Preheat your oven to 325°F (165°C).

2. Prepare the Ham
Place the ham in a large roasting pan, flat side down. If your ham has a rind, score it in a diamond pattern by making shallow cuts, about 1/4 inch deep, in a crisscross fashion.

3. Make the Glaze
In a medium saucepan, combine the brown sugar, bourbon, honey, Dijon mustard, apple cider vinegar, ground cloves, and black pepper. Bring to a simmer over medium heat, stirring occasionally, until the sugar is dissolved and the mixture is well combined (about 5-7 minutes).

4. Glaze the Ham
Brush the glaze generously all over the surface of the ham. Reserve some glaze for basting during cooking.

5. Bake the Ham
Place the ham in the preheated oven and bake for 1.5 to 2 hours, basting with the reserved glaze every 30 minutes. The internal temperature should reach 140°F (60°C).

6. Rest and Serve
Once cooked, remove the ham from the oven and let it rest for 15-20 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful ham.

7. Serve
Slice the ham and serve it with your favorite sides. This superbly glazed ham pairs beautifully with roasted vegetables, mashed potatoes, or a fresh salad.

Enjoy your Exquisite Bourbon-Glazed Ham, a dish sure to impress your guests and leave them asking for the recipe!