Slow-Roasted Beef with Savory Whiskey Sauce

This delightful dish features tender, slow-roasted beef served with a rich, savory whiskey sauce. Perfect for special occasions or a comforting Sunday dinner, this recipe combines the deep flavors of the roast with the complexity of a whiskey-based sauce, ensuring every bite is a gourmet experience.

Ingredients:
For the Beef:
– 1 (4-pound) beef roast (such as chuck or ribeye)
– 2 tablespoons olive oil
– 4 garlic cloves, minced
– 1 tablespoon fresh rosemary, chopped
– 1 tablespoon fresh thyme, chopped
– 2 teaspoons salt
– 1 teaspoon black pepper

For the Savory Whiskey Sauce:
– 1 cup beef broth
– 1/2 cup whiskey (such as bourbon or Scotch)
– 1 small onion, finely chopped
– 2 garlic cloves, minced
– 2 tablespoons Worcestershire sauce
– 2 tablespoons butter
– 1 tablespoon flour
– 1 tablespoon brown sugar
– Salt and pepper, to taste

Instructions:

1. Prepare the Beef:
1. Preheat your oven to 300°F (150°C).
2. In a small bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper to form a paste.
3. Rub this paste all over the beef roast, ensuring it is well-coated.
4. Place the beef in a roasting pan and cover with foil.

2. Roast the Beef:
1. Place the covered roasting pan in the preheated oven.
2. Slow-roast the beef for approximately 3-4 hours, or until the internal temperature reaches your desired level of doneness (135°F/57°C for medium-rare, 145°F/63°C for medium).
3. Remove the roast from the oven and let it rest for at least 15 minutes before slicing.

3. Prepare the Savory Whiskey Sauce:
1. While the roast is resting, prepare the sauce.
2. In a medium saucepan, melt the butter over medium heat.
3. Add the chopped onion and minced garlic, cooking until the onion is translucent.
4. Sprinkle the flour over the onions and garlic, stirring constantly to form a roux. Cook for about 1-2 minutes.
5. Slowly whisk in the beef broth and whiskey, ensuring there are no lumps.
6. Add the Worcestershire sauce and brown sugar, stirring to combine.
7. Let the sauce simmer gently for about 10 minutes until it thickens.
8. Season with salt and pepper to taste.

4. Serve:
1. Slice the rested beef roast.
2. Serve the slices of beef topped with a generous spoonful of savory whiskey sauce.
3. Pair with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh green salad.

Enjoy this heavenly Slow-Roasted Beef with Savory Whiskey Sauce for a meal that’s sure to impress family and friends alike!