Bourbon-Orange Chicken Breast Delight

Bourbon-Orange Chicken Breast Delight is a succulent dish that marries the bold flavors of bourbon with the zesty punch of orange, creating a balance of sweet, tangy, and savory notes. Perfect for a sophisticated dinner or a special occasion, this dish is sure to impress your guests with its rich and aromatic sauce.

Ingredients:
– 4 boneless, skinless chicken breasts
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1/2 cup bourbon
– 1/2 cup fresh orange juice
– Zest from 1 orange
– 1/4 cup chicken broth
– 3 tablespoons brown sugar
– 2 tablespoons soy sauce
– 2 garlic cloves, minced
– 1 tablespoon cornstarch
– 2 tablespoons water
– Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper.
3. Heat the olive oil in a large ovenproof skillet over medium-high heat.
4. Sear the chicken breasts in the skillet until they are golden brown on both sides, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.
5. Deglaze the skillet with bourbon, scraping up any browned bits from the bottom.
6. Add the orange juice, orange zest, chicken broth, brown sugar, soy sauce, and minced garlic to the skillet. Stir to combine and bring the mixture to a simmer.
7. Return the chicken breasts to the skillet, spooning some of the sauce over the top.
8. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
9. Remove the skillet from the oven and place the chicken on a serving platter.
10. Mix the cornstarch with water to make a slurry, then add it to the skillet sauce. Heat the sauce over medium heat, stirring constantly, until it thickens.
11. Pour the sauce over the chicken breasts and garnish with fresh parsley if desired.
12. Serve the Bourbon-Orange Chicken Breast Delight with your favorite sides, such as rice, potatoes, or a fresh salad. Enjoy!