Delicious Chicken and Wild Rice Soup: A Hearty and Comforting Meal for Chilly Evenings
This flavorful and warming soup combines tender chicken, nutty wild rice, and a medley of vegetables in a rich, savory broth. Perfect for cozy nights, this dish is sure to satisfy your cravings and warm you up from the inside out.
**Ingredients:**
– 1 cup uncooked wild rice, rinsed
– 1 lb boneless, skinless chicken breasts
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 3 medium carrots, peeled and sliced
– 3 celery stalks, sliced
– 8 cups low-sodium chicken broth
– 1 cup heavy cream
– 3 tablespoons butter
– 1/4 cup all-purpose flour
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
**Instructions:**
Step 1: Cook the Wild Rice
1. Bring 4 cups of water to a boil in a medium saucepan.
2. Add the rinsed wild rice, reduce the heat to low, cover, and let it simmer for about 45 minutes, or until the rice is tender. Drain any excess water and set aside.
Step 2: Cook the Chicken
1. While the rice is cooking, place the chicken breasts in a large pot and cover them with water.
2. Bring to a boil, then reduce the heat to simmer and cook for about 20 minutes, or until the chicken is fully cooked.
3. Remove the chicken from the pot, let it cool slightly, then shred it using two forks. Set aside.
Step 3: Prepare the Soup Base
1. In the large pot used for cooking the chicken, melt the butter over medium heat.
2. Add the chopped onion and garlic, cooking until the onion is translucent and fragrant.
3. Stir in the flour and cook for another 1-2 minutes, creating a roux.
Step 4: Combine Ingredients
1. Gradually pour in the chicken broth, whisking continuously to avoid lumps.
2. Add the sliced carrots, celery, dried thyme, and dried rosemary to the pot.
3. Bring the mixture to a boil, then reduce the heat to simmer and cook for about 15 minutes, or until the vegetables are tender.
Step 5: Final Touches
1. Stir in the cooked wild rice and shredded chicken.
2. Pour in the heavy cream, mixing well to combine.
3. Season the soup with salt and pepper to taste.
4. Let the soup simmer for an additional 5-10 minutes to meld the flavors.
Step 6: Serve and Enjoy
1. Ladle the soup into bowls and garnish with fresh chopped parsley.
2. Serve hot and enjoy a hearty, comforting meal perfect for any chilly evening.
This Delicious Chicken and Wild Rice Soup is a wonderful blend of wholesome ingredients, making it a delightful and nourishing dish for you and your loved ones.
The source of the article is from the blog lisboatv.pt