Ooey-Gooey Melty Grilled Cheese with Tomato Soup
Are you ready to tantalize your taste buds with a comforting classic? This dish combines the irresistible charm of a grilled cheese sandwich with the rich goodness of tomato soup. It’s the perfect recipe for a cozy meal that’s quick and easy to prepare. Let’s dive into the steps to create this heartwarming combination!
Description:
The grilled cheese features layers of gooey melted cheese between slices of golden, crispy bread. The tomato soup is creamy and flavorful, offering a delightful companion to your sandwich. This pairing is ideal for a comforting lunch, dinner, or anytime you need a warm hug in a bowl and sandwich.
Ingredients:
- 4 slices of your favorite bread (sourdough or country white works well)
- 4 tablespoons butter, softened
- 4 slices of cheddar cheese
- 2 slices of mozzarella cheese (optional)
- Salt, to taste
###For the Tomato Soup
- 2 tablespoons olive oil or butter
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 cans (28 ounces each) whole peeled tomatoes
- 2 cups vegetable or chicken broth
- 1 cup heavy cream
- Salt and pepper, to taste
- 1 teaspoon sugar (optional, to balance acidity)
- Fresh basil or parsley, for garnish
Instructions:
-
###Making the Tomato Soup
- In a large pot, heat the olive oil or butter over medium heat. Add the chopped onion and cook until it becomes translucent, about 5 minutes.
- Add the minced garlic and cook for another minute.
- Add the whole peeled tomatoes (with their juice) and the broth. Bring to a boil, then reduce the heat and let it simmer for about 20 minutes.
- Using an immersion blender, blend the soup until smooth. Alternatively, carefully transfer the soup to a regular blender in batches and blend until smooth.
- Return the blended soup to the pot, stir in the heavy cream, and season with salt, pepper, and sugar (if using). Simmer for another 5 minutes. Keep warm until ready to serve.
- Preheat a non-stick skillet or griddle over medium heat.
- Butter one side of each slice of bread. Place one slice of cheddar cheese on the unbuttered side of two of the bread slices. Add a slice of mozzarella if using, and top each with another slice of cheddar. Place the other bread slices on top, buttered side out.
- Place the sandwiches in the preheated skillet. Cook until the bread is golden brown and the cheese starts to melt, about 3-4 minutes per side. Press down lightly with a spatula while cooking to ensure even melting.
- Remove the sandwiches from the skillet and let them cool slightly before cutting them in half.
- Ladle the tomato soup into bowls and garnish with fresh basil or parsley.
- Serve the grilled cheese sandwiches alongside the soup for dipping. Enjoy!
###Making the Grilled Cheese
###Serving
Indulge in this classic combo and let the warm, melty goodness take you back to simpler times!
The source of the article is from the blog foodnext.nl