Quiche Lorraine with Savory Leeks and Crispy Lardons

Quiche Lorraine with Savory Leeks and Crispy Lardons

Quiche Lorraine is a classic French dish that combines a rich, creamy filling with crispy lardons and the subtle sweetness of sautéed leeks. This dish is perfect for a brunch, lunch, or light dinner, offering a delightful balance of flavors and textures.

Ingredients:
– 1 pre-made pie crust or homemade pie crust
– 200g lardons (or diced bacon)
– 2 leeks, washed and finely sliced
– 4 large eggs
– 200ml heavy cream
– 100ml whole milk
– 150g Gruyère cheese, grated
– Salt and freshly ground black pepper
– Freshly grated nutmeg

Instructions:
1. Preheat Oven: Preheat your oven to 375°F (190°C).

2. Prepare the Crust: Roll out the pie crust and line it in a 9-inch tart pan. Trim the edges and prick the bottom with a fork. Blind bake the crust for about 15 minutes with parchment paper and weights, then remove the weights and parchment and bake for another 5 minutes until lightly golden. Set aside.

3. Cook the Lardons: In a medium skillet, cook the lardons over medium heat until they are crispy. Remove with a slotted spoon and set aside on a paper towel-lined plate.

4. Sauté the Leeks: In the same skillet, add the sliced leeks and sauté until soft and translucent, about 5-7 minutes. Remove from heat and set aside.

5. Prepare the Filling: In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and a pinch of nutmeg until well combined.

6. Assemble the Quiche: Spread the sautéed leeks evenly over the bottom of the pre-baked crust. Scatter the crispy lardons on top of the leeks. Pour the egg and cream mixture over the leeks and lardons. Sprinkle the grated Gruyère cheese evenly over the top.

7. Bake: Bake the quiche in the preheated oven for about 30-35 minutes, or until the filling is set and the top is golden brown.

8. Cool and Serve: Allow the quiche to cool for a few minutes before slicing and serving.

Enjoy your homemade Quiche Lorraine with Savory Leeks and Crispy Lardons!