Joe Roshkovsky
Traditional Chicken Tikka Masala: A Flavorful Journey Through Indian Culinary Excellence
Chicken Tikka Masala is a popular and beloved dish that originated in the Indian subcontinent but has since become a global sensation. This dish features succulent pieces of chicken marinated in a blend of aromatic spices and yogurt, then grilled to perfection before being simmered in a creamy tomato-based sauce. The rich and spicy flavors, combined with the tender chicken, make this dish a true delight for your taste buds.
Ingredients:
For the chicken marinade:
– 1 lb (450g) boneless chicken breasts or thighs, cut into bite-sized pieces
– 1 cup plain yogurt
– 1 tbsp lemon juice
– 2 tsp ground cumin
– 1 tsp ground coriander
– 1 tsp paprika
– 1 tsp garam masala
– 1 tsp turmeric
– 1 tsp salt
– 1 tbsp grated ginger
– 3 cloves garlic, minced
For the sauce:
– 2 tbsp vegetable oil
– 1 large onion, finely chopped
– 3 cloves garlic, minced
– 1 tbsp grated ginger
– 1 tsp ground cumin
– 1 tsp ground coriander
– 1 tsp turmeric
– 1 tsp paprika
– 1 tsp garam masala
– 1/2 tsp cayenne pepper (optional, for extra heat)
– 1 can (14 oz) crushed tomatoes
– 1 cup heavy cream
– 2 tbsp butter
– Salt to taste
– Fresh cilantro, chopped (for garnish)
Instructions:
1. Marinate the chicken:
– In a large bowl, mix the yogurt, lemon juice, ground cumin, ground coriander, paprika, garam masala, turmeric, salt, grated ginger, and minced garlic.
– Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight for deeper flavor.
2. Cook the chicken:
– Preheat your grill or oven to high heat. If using the oven, set it to broil.
– Thread the marinated chicken pieces onto skewers if grilling, or place them on a baking sheet if using the oven.
– Grill the chicken for about 5-7 minutes on each side, until it’s slightly charred and cooked through. If using the oven, broil for about 10-12 minutes, turning once.
– Remove the chicken from the grill or oven and set aside.
3. Prepare the sauce:
– In a large pan, heat the vegetable oil over medium heat.
– Add the chopped onion and cook until golden brown.
– Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes.
– Add the ground cumin, ground coriander, turmeric, paprika, garam masala, and cayenne pepper (if using). Stir well to combine and cook for about 1 minute until fragrant.
– Pour in the crushed tomatoes, bringing the mixture to a simmer. Cook for about 10 minutes, stirring occasionally, allowing the flavors to meld.
– Stir in the heavy cream and butter, cooking for another 5 minutes until the sauce is creamy and well combined.
– Adjust the seasoning with salt to taste.
4. Combine and serve:
– Add the grilled chicken pieces to the sauce, simmering for an additional 5-7 minutes to ensure the chicken is heated through and coated with the sauce.
– Garnish with freshly chopped cilantro before serving.
5. Serve:
– Chicken Tikka Masala pairs perfectly with steamed basmati rice or warm naan bread. Enjoy this delicious and aromatic dish with your loved ones!
Enjoy your flavorful journey through the culinary excellence of Chicken Tikka Masala!
