Guacamole: Authentic Creamy Mexican Avocado Delight

Guacamole is a traditional Mexican dip that is rich, creamy, and bursting with fresh flavors. Made from ripe avocados, zesty lime juice, and a mix of savory ingredients, this dip is perfect for any gathering or as a delicious spread.

Ingredients:
– 3 ripe avocados
– 1 lime, juiced
– 1 teaspoon salt
– 1/2 teaspoon ground black pepper
– 1/2 teaspoon ground cumin
– 1/2 teaspoon cayenne pepper
– 1 medium onion, finely diced
– 2 Roma tomatoes, seeded and diced
– 1 tablespoon chopped cilantro
– 1 clove garlic, minced

Instructions:
1. Prepare the avocados: Cut the avocados in half, remove the pit, and scoop the flesh into a large mixing bowl.
2. Mash the avocados: Use a fork or a potato masher to mash the avocado until you reach your desired consistency. For a chunkier guacamole, mash less; for a smoother texture, mash more thoroughly.
3. Add lime juice and seasonings: Pour lime juice over the mashed avocados. Add the salt, black pepper, ground cumin, and cayenne pepper. Stir to combine well.
4. Incorporate fresh ingredients: Add the diced onion, chopped tomatoes, cilantro, and minced garlic to the avocado mixture. Gently fold everything together until evenly distributed.
5. Taste and adjust: Taste the guacamole and adjust the seasoning if needed, adding more salt, lime juice, or spices as desired.
6. Serve: Transfer the guacamole to a serving bowl. Serve immediately with tortilla chips, or use as a topping for tacos, burritos, or salads.

Tips:
– To keep the guacamole from browning, press plastic wrap directly onto the surface of the guacamole before storing it in the refrigerator.
– Feel free to customize your guacamole by adding ingredients like diced jalapeños for heat, or a dollop of Greek yogurt for extra creaminess. Enjoy!