Luxurious Aux Delices Duck with Orange Glaze

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This elegant and flavorful dish is perfect for special occasions or a gourmet dinner at home. The rich and succulent duck breast is complemented by a sweet and tangy orange glaze, creating a memorable dining experience. Served with your choice of sides, this dish exemplifies culinary sophistication and delights the palate with its harmonious balance of flavors.

Ingredients:

2 duck breasts
Salt and pepper to taste
1 cup fresh orange juice
1 tablespoon honey
1 tablespoon soy sauce
1 tablespoon balsamic vinegar
Zest of one orange
1 teaspoon fresh thyme leaves
1 tablespoon butter

Instructions:
1. Prepare the Duck Breasts:

Preheat your oven to 375°F (190°C).
Score the skin of the duck breasts in a crosshatch pattern, being careful not to cut into the meat.
Season both sides generously with salt and pepper.

2. Sear the Duck:

Place the duck breasts skin-side down in a cold, oven-safe skillet.
Turn the heat to medium and cook for 6-8 minutes, until the skin is crispy and golden brown. Render out as much fat as possible.
Flip the duck breasts and sear the other side for an additional 2-3 minutes.

3. Roast the Duck:

Transfer the skillet to the preheated oven and roast for about 5-7 minutes for medium-rare, or longer if desired.
Remove from the oven and let the duck rest for 5 minutes before slicing.

4. Prepare the Orange Glaze:

In a small saucepan over medium heat, combine the orange juice, honey, soy sauce, balsamic vinegar, and orange zest.
Bring the mixture to a simmer and cook, stirring occasionally, until it reduces by half and becomes syrupy (about 10 minutes).
Stir in the fresh thyme leaves and butter until melted and incorporated.

5. Serve: