Perfectly Spicy Chicken Piccata: A Tangy Twist on a Classic
“`html
Chicken Piccata is a traditional Italian dish known for its rich, tangy flavor, garnered from lemon juice and capers. This version adds a touch of spiciness, setting it apart from the classic recipe. The dish is not only delicious but also quick and easy to prepare, making it a perfect choice for a weekday dinner that feels like a gourmet meal.
Ingredients:
- 2 skinless, boneless chicken breasts (halved and pounded thin)
- Salt and pepper to taste
- 1 cup all-purpose flour
- 4 tablespoons unsalted butter
- 3 tablespoons olive oil
- 1/2 cup chicken stock
- 1/4 cup fresh lemon juice
- 1/4 cup capers (drained)
- 1/4 teaspoon red pepper flakes (adjust to taste)
- 2 tablespoons fresh parsley (chopped)
- Lemon slices (for garnish, optional)
Instructions:
- Season the chicken breasts with salt and pepper.
- Dredge the chicken in flour, shaking off any excess.
- In a large skillet, melt 2 tablespoons of butter with 3 tablespoons olive oil over medium-high heat.
- When the butter and oil start to sizzle, add the chicken breasts and cook for about 3 minutes per side, until browned. Remove the chicken and set aside.
- Lower the heat to medium and add the chicken stock, lemon juice, capers, and red pepper flakes to the skillet. Bring the mixture to a boil, scraping up any brown bits at the bottom of the pan for extra flavor.
- Return the chicken to the skillet and simmer for about 5 minutes, until the chicken is cooked through.
- Remove the chicken to a serving platter. Add the remaining 2 tablespoons of butter to the pan sauce and whisk until the sauce is smooth and slightly thickened.
- Pour the sauce over the chicken. Garnish with fresh parsley and lemon slices if desired.
Serve this spicy Chicken Piccata with your favorite side dish—such as pasta, rice, or a crisp green salad—for a complete and satisfying meal.
“`
The source of the article is from the blog exofeed.nl