Joe Roshkovsky
Golden Lemon & Dill Baked Salmon
Golden Lemon & Dill Baked Salmon is a delectable and nutritious dish that combines the fresh, zesty flavors of lemon with the aromatic essence of dill to perfectly complement the rich taste of salmon. This dish is easy to prepare yet impressive enough to serve at a dinner party or a special family meal. The salmon is baked to golden perfection, ensuring a tender and flaky texture with every bite.
Ingredients:
– 4 salmon fillets (about 6 ounces each)
– 2 lemons (one sliced into rounds, one juiced)
– 1/4 cup fresh dill, chopped
– 2 tablespoons olive oil
– 3 garlic cloves, minced
– Salt and pepper to taste
– Lemon wedges for serving
– Fresh dill sprigs for garnish
Instructions:
1. Preheat the Oven:
Preheat your oven to 375°F (190°C).
2. Prepare the Baking Dish:
Lightly grease a baking dish with olive oil or line it with parchment paper for easier cleanup.
3. Season the Salmon:
Place the salmon fillets in the prepared baking dish. Drizzle the olive oil over the fillets and rub it in gently. Sprinkle minced garlic, freshly chopped dill, salt, and pepper evenly over the fillets.
4. Add Lemon:
Arrange lemon slices on top of the salmon fillets. Squeeze the juice of one lemon over the fish for an extra burst of flavor.
5. Bake the Salmon:
Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.
6. Serve:
Remove the salmon from the oven and let it rest for a few minutes. Serve the baked salmon with additional lemon wedges on the side and garnish with fresh dill sprigs.
Enjoy your Golden Lemon & Dill Baked Salmon with a side of steamed vegetables, roasted potatoes, or a simple mixed greens salad for a complete and satisfying meal.
