Scrumptious Pumpkin Gnocchi with Sage Butter Sauce
This dish is a delightful fusion of richness and earthy flavors. The tender pumpkin gnocchi are beautifully complemented by the fragrant sage butter sauce, creating a comfort food that’s perfect for autumn or any cozy evening.
Ingredients:
– 1 cup pumpkin puree
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 2 eggs
– 2 cups all-purpose flour (plus extra for dusting)
– 1 pinch of nutmeg
– Salt and pepper to taste
– 1/4 cup unsalted butter
– 10 fresh sage leaves
– Grated Parmesan cheese for garnish
Instructions:
1. Prepare the Gnocchi Dough:
– In a large mixing bowl, combine the pumpkin puree, ricotta cheese, Parmesan cheese, and eggs. Mix until smooth.
– Gradually add the flour, nutmeg, salt, and pepper, stirring until the dough starts to come together. The dough should be soft but not sticky. If it is too sticky, add a bit more flour.
2. Shape the Gnocchi:
– Lightly flour a clean work surface and your hands. Take a portion of the dough and roll it into a long rope, about 3/4 inch in diameter.
– Cut the rope into 1-inch pieces. You can leave them as is or gently roll each piece over the tines of a fork to create ridges.
– Place the gnocchi on a lightly floured baking sheet.
3. Cook the Gnocchi:
– Bring a large pot of salted water to a boil. Add the gnocchi in batches, being careful not to overcrowd the pot.
– When the gnocchi rise to the surface (about 2-3 minutes), cook for another minute, then use a slotted spoon to transfer them to a plate.
4. Make the Sage Butter Sauce:
– In a large skillet, melt the butter over medium heat until it starts to foam.
– Add the sage leaves and cook until the butter turns a light golden brown and the sage leaves become crisp. Be careful not to burn the butter.
5. Combine and Serve:
– Add the cooked gnocchi to the skillet, tossing them gently to coat with the sage butter sauce.
– Serve immediately, garnished with additional grated Parmesan cheese.
Enjoy this mouthwatering Pumpkin Gnocchi with Sage Butter Sauce as a main dish or a delicious side. It’s a perfect way to use seasonal ingredients and bring warmth to your table.
The source of the article is from the blog aovotice.cz