Tune Your Taste Buds: The Perfect Penne Puttanesca Delight
Penne Puttanesca is a classic Italian pasta dish that boasts robust flavors thanks to its rich blend of tomatoes, garlic, olives, capers, and anchovies. It’s a vibrant dish that brings together a medley of savory, salty, and tangy notes. This recipe will guide you to create a mouthwatering Penne Puttanesca that’s perfect for a family dinner or special occasion.
**Ingredients:**
Pasta:
– 400 grams of Penne pasta
Sauce:
– 3 tablespoons of extra-virgin olive oil
– 4 cloves of garlic, minced
– 6-8 anchovy fillets, chopped
– 1/2 teaspoon of red pepper flakes (optional, for heat)
– 1 can (28 ounces) of crushed tomatoes
– 1/2 cup of pitted black olives, sliced
– 3 tablespoons of capers, drained
– Salt and pepper to taste
– Fresh flat-leaf parsley, chopped (for garnish)
– Grated Parmesan cheese (optional, for serving)
**Instructions:**
1. Prepare the pasta: Bring a large pot of salted water to a boil. Add the Penne pasta and cook according to the package instructions until al dente. Drain the pasta and set aside.
2. Make the sauce:
– In a large skillet or sauté pan, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute, being careful not to burn it.
– Add the chopped anchovy fillets and red pepper flakes to the pan. Cook, stirring frequently, until the anchovies have dissolved into the oil, about 2-3 minutes.
3. Combine tomatoes and other flavors:
– Stir in the crushed tomatoes, black olives, and capers. Bring the sauce to a simmer and let it cook for about 10-15 minutes, allowing the flavors to meld together.
– Season the sauce with salt and pepper to taste.
4. Mix pasta and sauce:
– Add the cooked Penne pasta to the skillet with the puttanesca sauce. Toss well to ensure the pasta is evenly coated with the sauce.
5. Serve and garnish:
– Divide the Penne Puttanesca among serving plates. Garnish with chopped fresh parsley and a generous sprinkle of grated Parmesan cheese if desired.
Enjoy your flavorful Penne Puttanesca! This dish is sure to delight with its bold and tantalizing Italian flavors.
The source of the article is from the blog maltemoney.com.br