Wild Jackfruit and Walnut Waldorf Salad
The Wild Jackfruit and Walnut Waldorf Salad is a refreshing and exotic twist on the classic Waldorf Salad. This dish features the unique and tropical flavors of jackfruit, combined with crunchy walnuts, crisp apples, and a creamy dressing. It’s a perfect blend of savory and sweet, making it a delightful appetizer or side dish for any meal.
Ingredients:
- 1 cup young jackfruit, shredded
- 1 apple, cored and chopped
- 1 celery stalk, finely sliced
- 1/2 cup walnuts, roughly chopped
- 1/4 cup raisins
- 1/2 cup red grapes, halved
- 1/2 cup mayonnaise
- 1/2 cup Greek yogurt
- 1 tbsp lemon juice
- Salt and pepper, to taste
- Fresh lettuce leaves, for serving
Instructions:
- In a large bowl, combine the shredded jackfruit, chopped apple, sliced celery, walnuts, raisins, and halved grapes.
- In a separate bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, salt, and pepper until smooth and well combined.
- Pour the dressing over the jackfruit mixture and gently toss until all the ingredients are evenly coated.
- Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
- Serve the salad on a bed of fresh lettuce leaves.
Enjoy your Wild Jackfruit and Walnut Waldorf Salad as a delicious and nutritious addition to your meal!