Loaded Chicken Pox Casserole: A Comforting and Hearty Family Meal

The Loaded Chicken Pox Casserole is a delicious and hearty dish that brings together tender chicken, crispy bacon, creamy cheeses, and flavorful potatoes. This dish provides a perfect balance of textures and flavors, making it a satisfying meal perfect for family dinners or gatherings. It’s easy to prepare and offers a comforting experience in each bite.

Ingredients:

For the Chicken:
– 2 cups cooked, shredded chicken
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon smoked paprika
– Salt and pepper to taste

For the Potato Mixture:
– 4 cups diced potatoes (about 4-5 medium potatoes)
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon smoked paprika
– Salt and pepper to taste

For the Sauce:
– 4 tablespoons unsalted butter
– 1/4 cup all-purpose flour
– 2 cups milk
– 1 1/2 cups shredded cheddar cheese
– 1/2 cup sour cream
– Salt and pepper to taste

For the Topping:
– 1/4 cup crumbled cooked bacon
– 1/2 cup shredded mozzarella cheese
– 2 tablespoons chopped fresh parsley (optional)

Instructions:

1. Preheat the Oven:
Preheat your oven to 375°F (190°C).

2. Prepare the Chicken:
– In a bowl, combine the shredded chicken with garlic powder, onion powder, smoked paprika, salt, and pepper. Set aside.

3. Prepare the Potatoes:
– Place the diced potatoes on a baking sheet. Drizzle with olive oil and sprinkle with garlic powder, onion powder, smoked paprika, salt, and pepper. Toss to coat evenly.
– Roast in the oven for about 20-25 minutes, or until the potatoes are tender and slightly crispy.

4. Make the Sauce:
– In a medium saucepan over medium heat, melt the butter. Sprinkle in the flour and cook, whisking constantly, until the mixture is smooth and bubbly (about 1-2 minutes).
– Gradually whisk in the milk and continue to cook, stirring constantly, until the sauce has thickened (about 5-7 minutes).
– Remove from heat and stir in the shredded cheddar cheese and sour cream until the cheese is fully melted and the sauce is smooth. Season with salt and pepper to taste.

5. Assemble the Casserole:
– In a large mixing bowl, combine the roasted potatoes, seasoned chicken, and cheese sauce. Mix until everything is evenly coated.
– Pour the mixture into a greased 9×13 inch baking dish.

6. Add the Toppings:
– Sprinkle the crumbled bacon and shredded mozzarella cheese evenly over the top of the casserole.

7. Bake:
– Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the top is golden brown.

8. Garnish and Serve:
– Remove from the oven and let the casserole cool for a few minutes.
– Garnish with chopped fresh parsley if desired.
– Serve warm and enjoy this comforting and hearty meal with your family and friends.

This Loaded Chicken Pox Casserole is sure to become a favorite at your dinner table, offering a delicious combination of flavors and textures that everyone will love.