Herb-Crusted Salmon with Asparagus

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A nutritious and flavorful feast, Herb-Crusted Salmon with Asparagus combines tender salmon fillets with crisp, fresh asparagus spears. Garnished with a medley of herbs, garlic, and lemon zest, this dish offers a tangy zest and a crispy finish that will leave your taste buds delighted. Perfect for a healthy meal that doesn’t compromise on taste.

Ingredients:
– 4 salmon fillets
– 1 bunch asparagus, trimmed
– 3 tablespoons olive oil, divided
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 cloves garlic, minced
– 1 teaspoon lemon zest
– 1 tablespoon fresh parsley, chopped
– 1 tablespoon fresh thyme, chopped
– 1 tablespoon fresh dill, chopped
– 1 lemon, sliced into rounds

Instructions:
1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it with olive oil.
3. Season the Salmon: Place the salmon fillets on one half of the baking sheet. Drizzle 2 tablespoons of olive oil over the fillets and season with salt and pepper.
4. Prepare the Asparagus: On the other half of the baking sheet, arrange the asparagus spears. Drizzle the remaining 1 tablespoon of olive oil over the asparagus, and season with a pinch of salt and pepper.
5. Mix the Herb Crust: In a small bowl, combine the minced garlic, lemon zest, parsley, thyme, and dill. Sprinkle this herb mixture evenly over the salmon fillets, pressing it down gently to ensure it adheres.
6. Arrange Lemon Slices: Place the lemon slices around the salmon and asparagus for added flavor.
7. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork and the asparagus is tender yet crisp.
8. Serve: Remove from the oven and let it cool slightly. Serve the herb-crusted salmon alongside the roasted asparagus spears.