Seweryn Dominsky
Richard’s Exotic Zesty Xaralambos Feta Salad Delight
This refreshing salad combines the zesty flavors of marinated feta cheese with a vibrant mix of fresh vegetables and a hint of spice. Richard’s Exotic Zesty Xaralambos Feta Salad Delight is perfect for a light lunch or as a flavorful side dish at your next dinner party. The unique combination of ingredients creates a tantalizing taste experience that will leave your taste buds craving more.
Ingredients:
– 1 cup crumbled feta cheese
– 1/4 cup olive oil
– 2 tablespoons fresh lemon juice
– 1 teaspoon dried oregano
– 1/2 teaspoon crushed red pepper flakes
– 2 medium cucumbers, diced
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 1/2 red onion, thinly sliced
– 1 pint cherry tomatoes, halved
– 1/4 cup fresh parsley, chopped
– Salt and pepper to taste
Instructions:
1. Marinate the Feta: In a small bowl, combine the feta cheese, olive oil, lemon juice, oregano, and crushed red pepper flakes. Stir gently to coat the feta evenly. Let it marinate for at least 15 minutes to allow the flavors to meld.
2. Prepare the Vegetables: While the feta is marinating, prepare the vegetables. Dice the cucumbers, red bell pepper, and yellow bell pepper. Thinly slice the red onion and halve the cherry tomatoes.
3. Combine the Salad: In a large salad bowl, combine the diced cucumbers, red and yellow bell peppers, red onion, and cherry tomatoes. Toss gently to mix.
4. Add the Marinated Feta: Pour the marinated feta mixture over the vegetables. Toss gently to combine, ensuring the feta and dressing are evenly distributed throughout the salad.
5. Season and Garnish: Season the salad with salt and pepper to taste. Sprinkle the chopped fresh parsley over the top.
6. Serve: Serve immediately or refrigerate for up to 2 hours to allow the flavors to develop further. Enjoy Richard’s Exotic Zesty Xaralambos Feta Salad Delight chilled or at room temperature.
This dish is both visually appealing and delightfully flavorful, making it an excellent addition to any meal. The marinated feta adds a creamy, tangy element with just the right amount of spice, while the fresh vegetables provide crunch and vibrancy.
