Seweryn Dominsky
Fluffy Finnish Riisipuuro:
Fluffy Finnish Riisipuuro is a delightful and creamy rice porridge that hails from Finland. Traditionally enjoyed as a comforting breakfast or a cozy dessert, this warm dish combines the gentle texture of short-grain rice with the rich flavors of milk and a hint of sweetness from sugar and cinnamon. The slow-cooked essence of the rice ensures an exceptionally soft and fluffy texture, making it a perfect treat for chilly mornings or serene evenings.
Ingredients:
1 cup short-grain rice (such as Arborio or pudding rice)
4 cups whole milk
2 cups water
1/2 teaspoon salt
2 tablespoons sugar (adjust to taste)
1 cinnamon stick or 1 teaspoon ground cinnamon
1 teaspoon vanilla extract (optional)
Butter or cream for serving (optional)
Instructions:
1. Rinse the rice:
– Rinse the short-grain rice thoroughly under cold water until the water runs clear. This step helps to remove excess starch and prevents the porridge from becoming too thick.
2. Cook the rice:
– In a large saucepan, combine the rinsed rice, water, and salt. Bring to a boil over medium-high heat.
– Reduce the heat to low, cover, and let it simmer gently until most of the water is absorbed, about 10 minutes.
3. Add milk and cook:
– Gradually add the milk to the saucepan, stirring continuously to prevent the rice from sticking to the bottom.
– Add the cinnamon stick or ground cinnamon. Simmer gently on low heat, stirring occasionally, for about 30-40 minutes, or until the rice is tender and the mixture thickens to a creamy consistency.
4. Sweeten and flavor:
– Once the rice is cooked and the porridge has thickened, remove the cinnamon stick if used. Stir in the sugar and vanilla extract, if using. Adjust the sweetness to your liking.
5. Serve:
– Ladle the warm riisipuuro into bowls. Optionally, add a pat of butter or a splash of cream on top for an extra touch of richness. Sprinkle some cinnamon or sugar on top if desired.
6. Enjoy:
– Serve immediately while it’s warm. Riisipuuro can be enjoyed as is or with a side of fresh berries, a dollop of fruit preserves, or even a sprinkle of crushed nuts for added texture and flavor.
Note: Riisipuuro can be refrigerated and reheated gently with a bit of milk if it becomes too thick. It’s a versatile dish that can be modified with different flavors and toppings according to your preference.
Enjoy the comforting warmth of Fluffy Finnish Riisipuuro, a traditional delight that brings a taste of Finland to your home!
