Delicious Zesty Marinated Ribeye Steak: A Flavor Explosion for Meat Lovers

This Marinated Ribeye Steak is a mouth-watering dish that packs bold flavors suitable for any steak aficionado. The steak is tenderized and infused with a zesty, herbaceous marinade that enhances its natural flavors while adding a delightful kick to every bite. Perfect for a memorable dinner with friends or family, this dish will quickly become a favorite.

Ingredients

For the Marinade:

1/4 cup olive oil

1/4 cup soy sauce

3 cloves garlic, minced

1 lemon, juiced and zested

2 tablespoons Worcestershire sauce

2 tablespoons fresh rosemary, finely chopped

1 tablespoon Dijon mustard

1 tablespoon brown sugar

1 teaspoon black pepper

For the Steak:

2 ribeye steaks, about 1-inch thick

Salt to taste

Instructions

1. Preparing the Marinade:

In a medium bowl, combine the olive oil, soy sauce, minced garlic, lemon juice, and zest, Worcestershire sauce, fresh rosemary, Dijon mustard, brown sugar, and black pepper.

Whisk until all ingredients are well mixed and the sugar has dissolved.

2. Marinating the Steaks:

Place the ribeye steaks in a large resealable plastic bag or a shallow dish.

Pour the marinade over the steaks, ensuring they are well coated.

Seal the bag or cover the dish with plastic wrap.

Marinate in the refrigerator for at least 2 hours, preferably overnight, turning the steaks occasionally to ensure even marination.

3. Cooking the Steaks:

Remove the steaks from the refrigerator about 30 minutes prior to cooking to allow them to come to room temperature.

Preheat your grill to high heat.

Remove the steaks from the marinade and pat them dry with a paper towel to avoid flare-ups on the grill. Discard the marinade.

Season the steaks with salt to taste.

Place the ribeyes on the preheated grill and cook for about 4-5 minutes per side for medium-rare, or until they reach your desired level of doneness.

Use a meat thermometer to check the internal temperature if needed. For medium-rare, it should be around 135°F (57°C).

4. Resting and Serving:

Remove the steaks from the grill and let them rest on a cutting board for about 5 minutes. This allows the juices to redistribute throughout the meat.

Slice the steaks against the grain and serve immediately.

Enjoy your zesty marinated ribeye steak with your favorite side dishes for a complete and satisfying meal. Bon appétit!