Seweryn Dominsky
Tuscan Bean and Mediterranean Tomato Bruschetta: A Delightful Fusion of Italian Flavors
This Tuscan Bean and Mediterranean Tomato Bruschetta is a harmonious blend of hearty cannellini beans, juicy tomatoes, and aromatic herbs, all served on a crisp and rustic piece of toasted bread. This dish brings a taste of the Mediterranean to your table, perfect for a light lunch, appetizer, or snack.
Ingredients:
– 1 loaf of rustic Italian bread or baguette
– 1 cup canned cannellini beans, drained and rinsed
– 2 cups cherry tomatoes, halved
– 3 tbsp extra virgin olive oil
– 2 cloves garlic, finely minced
– 1/4 cup fresh basil leaves, chopped
– 1/4 tsp dried oregano
– Salt and pepper to taste
– Balsamic glaze (optional)
Instructions:
1. Prepare the bread: Preheat your oven to 375°F (190°C). Slice the bread into 1/2-inch thick pieces and place them on a baking sheet. Drizzle with 1 tbsp of olive oil. Toast in the oven for about 10-12 minutes or until golden brown and crispy. Set aside to cool.
2. Prepare the bean and tomato topping: In a medium mixing bowl, combine the cannellini beans, cherry tomatoes, minced garlic, and chopped basil. Add the remaining 2 tbsp of olive oil and the dried oregano. Season with salt and pepper to taste. Mix gently but thoroughly to combine.
3. Assemble the bruschetta: Spoon generous amounts of the bean and tomato mixture onto each slice of the toasted bread. Arrange them on a serving platter.
4. Garnish and serve: Drizzle with balsamic glaze if desired for an extra touch of sweetness and depth of flavor. Serve immediately and enjoy this delightful fusion of flavors!
