John Washington
Smoky BBQ Tofu with Kimchi Slaw
Smoky BBQ Tofu with Kimchi Slaw is a flavorful vegetarian dish that combines the protein-rich tofu with the tangy and spicy goodness of kimchi. This dish is perfect for those who enjoy bold flavors and a bit of a kick in their meals. The smokiness of the BBQ sauce pairs perfectly with the fermented crunch of kimchi, creating a harmonious balance of taste and texture.
Ingredients###
For the Smoky BBQ Tofu:
– 1 block of extra-firm tofu, pressed and cubed
– 1 cup smoky BBQ sauce
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– Salt and pepper to taste
For the Kimchi Slaw:
– 2 cups cabbage, thinly sliced
– 1 carrot, julienned
– 1/2 cup kimchi, chopped
– 2 green onions, finely chopped
– 1 tablespoon rice vinegar
– 1 tablespoon sesame oil
– 1 tablespoon soy sauce
– 1 tablespoon honey or maple syrup
Optional Garnishes:
– Sesame seeds
– Fresh cilantro, chopped
Instructions###
1. Prepare the Tofu:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the smoky BBQ sauce, soy sauce, olive oil, smoked paprika, salt, and pepper.
3. Add the cubed tofu to the bowl and gently toss to coat evenly.
4. Place the tofu cubes on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until the tofu is crispy on the edges, flipping halfway through.
2. Make the Kimchi Slaw:
1. In a large mixing bowl, combine the sliced cabbage, julienned carrot, chopped kimchi, and green onions.
2. In a small bowl, whisk together the rice vinegar, sesame oil, soy sauce, and honey or maple syrup.
3. Pour the dressing over the cabbage mixture and toss gently to combine.
3. Assemble the Dish:
1. Serve the smoky BBQ tofu over a bed of kimchi slaw.
2. Garnish with sesame seeds and fresh cilantro if desired.
Enjoy your Smoky BBQ Tofu with Kimchi Slaw as a delightful and nutritious meal that’s sure to impress!
