Baba Ghanoush: A Flavorful and Smoky Middle Eastern Eggplant Dip

Baba Ghanoush: A Flavorful and Smoky Middle Eastern Eggplant Dip

Baba Ghanoush is a popular and delectable Middle Eastern dish made from roasted eggplant, tahini, garlic, lemon juice, and various seasonings. This creamy and smoky dip pairs well with pita bread, raw vegetables, or can even be served as a side dish. The following recipe will guide you through making this delicious appetizer.

Ingredients:

– 2 large eggplants
– 1/4 cup tahini (sesame seed paste)
– 2 cloves garlic, minced
– 3 tablespoons lemon juice (freshly squeezed)
– 2 tablespoons extra-virgin olive oil
– 1 teaspoon ground cumin
– Salt to taste
– Freshly ground black pepper to taste
– 1 tablespoon chopped fresh parsley (optional, for garnish)
– 1 tablespoon pomegranate arils (optional, for garnish)
– Pita bread or raw vegetables, for serving

Instructions:

1. ###Preheat### your oven to 400°F (200°C).
2. ###Rinse### the eggplants under cold water and pat them dry with a paper towel.
3. ###Poke### a few holes in each eggplant with a fork to allow steam to escape during roasting.
4. ###Place### the eggplants on a baking sheet and roast them in the preheated oven for about 40-50 minutes, or until they are soft and the skin is charred. ###Turn### the eggplants occasionally for even roasting.
5. ###Remove### the eggplants from the oven and let them cool for a few minutes.
6. ###Cut### the cooled eggplants in half lengthwise and scoop the flesh into a large bowl, discarding the skin. ###Place### the eggplant flesh in a colander and let it drain for about 15 minutes to remove excess liquid.
7. ###Transfer### the drained eggplant to a food processor. ###Add### tahini, garlic, lemon juice, olive oil, and ground cumin.
8. ###Blend### the mixture until smooth and creamy. ###Taste### and adjust seasoning with salt and black pepper, as desired.
9. ###Pour### the Baba Ghanoush into a serving bowl and ###drizzle### a little extra-virgin olive oil on top. ###Sprinkle### with chopped parsley and pomegranate arils, if using.
10. ###Serve### the Baba Ghanoush with pita bread or raw vegetables. ###Enjoy### this delightful, smoky, and creamy dip!