Fettuccine Alfreze: Creamy Fettuccine Alfredo with Zesty Lemon Zest

Fettuccine Alfreze: Creamy Fettuccine Alfredo with Zesty Lemon Zest

Fettuccine Alfreze combines the luxurious creaminess of the traditional Alfredo sauce with a refreshing burst of lemon zest, elevating this classic pasta dish to new heights of flavor. The result is a delightful fusion of comforting richness and invigorating citrus notes, perfect for those seeking both familiarity and surprise on their palates.

Ingredients:

Pasta:
12 oz fettuccine pasta
Salt (for boiling water)

Sauce:
1 cup heavy cream
1 cup grated Parmesan cheese
4 tbsp unsalted butter
2 cloves garlic, minced
Zest of 1 lemon
Salt and pepper to taste
* Fresh parsley, chopped (optional for garnish)

Directions:

1. Cook the Fettuccine:
1. Bring a large pot of salted water to a boil.
2. Add the fettuccine and cook according to the package instructions until al dente.
3. Drain the pasta, reserving 1 cup of the pasta water, and set aside.

2. Prepare the Sauce:
1. In a large skillet over medium heat, melt the butter.
2. Add the minced garlic and cook until fragrant, about 1 minute. Be careful not to brown the garlic.
3. Pour in the heavy cream and lemon zest, stirring to combine.
4. Gradually add the grated Parmesan cheese, stirring continuously until it melts and the sauce becomes smooth.
5. If the sauce is too thick, add the reserved pasta water a little at a time until the desired consistency is reached.

3. Combine Pasta and Sauce:
1. Add the cooked fettuccine to the skillet and toss to coat the pasta evenly with the sauce.
2. Season with salt and pepper to taste.

4. Serve:
1. Divide the pasta among serving plates.
2. Garnish with chopped fresh parsley, if desired.
3. Serve immediately while hot, enjoying the harmonious blend of creamy and zesty flavors.