Mariusz Lewandowski
Heavenly Spinach and Ricotta Stuffed Manicotti
Spinach and Ricotta Stuffed Manicotti is a classic Italian dish that features tender pasta tubes filled with a rich, creamy blend of spinach and ricotta cheese, all smothered in a robust marinara sauce and baked to perfection with a generous sprinkling of mozzarella cheese. This comforting and satisfying meal is perfect for family dinners or special occasions.
Ingredients:
– 12 manicotti shells
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 10 ounces fresh spinach, chopped
– 15 ounces ricotta cheese
– 1 cup grated Parmesan cheese
– 1 large egg, lightly beaten
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 cups marinara sauce
– 2 cups shredded mozzarella cheese
– Fresh basil or parsley for garnish (optional)
Instructions:
1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cook Manicotti: Bring a large pot of salted water to a boil. Add the manicotti shells and cook according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process. Set aside.
3. Sauté Spinach: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the chopped spinach and cook until wilted, about 3-4 minutes. Remove from heat and let cool slightly.
4. Prepare Filling: In a large bowl, combine the sautéed spinach, ricotta cheese, grated Parmesan cheese, beaten egg, salt, and black pepper. Mix well until all ingredients are thoroughly incorporated.
5. Stuff Manicotti: Carefully fill each manicotti shell with the spinach and ricotta mixture. You can use a spoon or a piping bag for this process.
6. Assemble Dish: Spread 1 cup of marinara sauce evenly over the bottom of a 9×13-inch baking dish. Arrange the stuffed manicotti shells in a single layer over the sauce. Pour the remaining marinara sauce over the manicotti and sprinkle the shredded mozzarella cheese on top.
7. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and continue to bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the manicotti are heated through.
8. Serve: Remove from the oven and let cool for a few minutes. Garnish with fresh basil or parsley if desired, and serve hot.
Enjoy this delightful Italian dish that combines the savory flavors of spinach and ricotta with the comforting texture of manicotti pasta!
