Joe Roshkovsky
Fantastic Nutty Fruit Tart: A Delightful Combination of Fruits and Nuts in a Tantalizing Tart
This dessert is a deliciously sweet and crunchy treat that combines the freshness of seasonal fruits with the rich, nutty flavor of almonds and walnuts. It’s perfect for any occasion, whether you’re hosting a dinner party or simply craving a delectable dessert. The tart crust is buttery and flaky, providing the perfect foundation for the vibrant fruit and nut filling.
Ingredients:
For the Tart Crust:
– 1 1/2 cups all-purpose flour
– 1/2 cup powdered sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, cold and cubed
– 1 large egg yolk
– 2 tablespoons cold water
For the Filling:
– 1/2 cup almond flour
– 1/2 cup walnuts, finely chopped
– 1/4 cup honey
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon almond extract
– A pinch of salt
For the Topping:
– 1 cup fresh berries (strawberries, blueberries, raspberries)
– 2 kiwis, peeled and sliced
– 1/2 cup apricot preserves, warmed and strained
Instructions:
Prepare the Tart Crust:
1. In a large bowl, whisk together the flour, powdered sugar, and salt.
2. Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
3. Add the egg yolk and cold water, mixing until the dough comes together. If the dough feels too dry, add an additional tablespoon of cold water as needed.
4. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Make the Filling:
5. Preheat the oven to 350°F (175°C).
6. In a medium-sized bowl, combine the almond flour, chopped walnuts, honey, melted butter, eggs, vanilla extract, almond extract, and salt. Mix until well blended.
7. Roll out the chilled tart dough on a lightly floured surface to fit a 9-inch tart pan. Press the dough into the tart pan and trim any excess dough.
8. Pour the filling into the prepared tart crust and spread it evenly.
Bake the Tart:
9. Bake in the preheated oven for 25-30 minutes or until the filling is set and the crust is golden brown.
10. Remove the tart from the oven and let it cool completely on a wire rack.
Add the Topping:
11. Once the tart is cool, arrange the fresh berries and kiwi slices on top in an attractive pattern.
12. Gently brush the warmed apricot preserves over the fruit to give it a glossy finish.
Serve:
13. Slice the tart and serve chilled or at room temperature. Enjoy your fantastic nutty fruit tart!
