Spaghetti Puttanesca: An Authentic Italian Pasta Dish Bursting with Bold Flavors

Spaghetti Puttanesca: An Authentic Italian Pasta Dish Bursting with Bold Flavors

Spaghetti Puttanesca is a classic Italian pasta dish known for its robust, mouthwatering taste. Featuring a savory blend of tomatoes, olives, capers, anchovies, and garlic, this recipe brings the vibrant flavors of Southern Italy straight to your dinner table. With each bite, you’ll experience a harmonious balance of saltiness, tanginess, and a hint of spice that will leave you craving more.

Ingredients:

• 400g spaghetti
• 2 tablespoons olive oil
• 1 large garlic clove, finely chopped
• 4 anchovy fillets, chopped
• 1 teaspoon red pepper flakes (optional)
• 1 can (400g) whole tomatoes, crushed
• 1/2 cup pitted black olives, sliced
• 2 tablespoons capers, rinsed
• Salt, to taste
• Freshly ground black pepper, to taste
• 1/4 cup fresh parsley, chopped (optional)

Instructions:

1. Cook the Spaghetti: In a large pot of salted boiling water, cook the spaghetti according to the package instructions until al dente. Drain and set aside.
2. Prepare the Sauce: While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and anchovies, and sauté for about 2 minutes until the garlic is fragrant and the anchovies have dissolved.
3. Stir in the red pepper flakes (if using), then add the crushed tomatoes. Bring to a simmer and cook for 10 minutes, allowing the flavors to meld.
4. Add the olives and capers to the sauce. Season with salt and freshly ground black pepper to taste. Continue to simmer for another 5 minutes.
5. Combine Spaghetti and Sauce: Add the cooked spaghetti to the skillet, tossing well to ensure the pasta is thoroughly coated with the sauce. If the sauce is too thick, add a splash of pasta water to achieve the desired consistency.
6. Serve: Transfer the Spaghetti Puttanesca to plates, garnishing with freshly chopped parsley if desired. Serve immediately and enjoy!

This delightful dish is perfect for a quick weeknight dinner or a special occasion, offering a taste of authentic Italian cuisine in every forkful. Buon appetito!