Punjabi Kadai Jhinga – Spicy Indian Prawn Curry

Punjabi Kadai Jhinga – Spicy Indian Prawn Curry

Punjabi Kadai Jhinga is a fiery and aromatic Indian curry that is prepared with fresh prawns, bell peppers, and a mix of traditional Indian spices. The dish originates from the Punjab region of India and is characterized by its robust and hearty flavors. Served best with naan or steamed rice, this dish is a true delight for seafood lovers and those who enjoy a punch of spice in their meals.

Ingredients:

• 500g fresh prawns, deveined and cleaned
• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 2 tomatoes, finely chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 teaspoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 2 green chilies, slit
• 2 tablespoons fresh cilantro, chopped
• Salt to taste
• Lemon wedges for garnishing

Instructions:

1. Marinate the Prawns: In a bowl, marinate the cleaned prawns with a pinch of turmeric, red chili powder, and salt. Set aside for 15 minutes.
2. Sauté the Onions: Heat oil in a kadai (wok) over medium heat. Add cumin seeds and let them splutter. Add the finely chopped onions and sauté until golden brown.
3. Add Ginger-Garlic Paste: Mix in the ginger-garlic paste and cook for 2 minutes until the raw smell disappears.
4. Add Tomatoes and Spices: Add the chopped tomatoes and cook until they turn soft and mushy. Add coriander powder, turmeric powder, and red chili powder. Mix well and cook for another 2 minutes.
5. Add Bell Peppers: Add the chopped green and red bell peppers. Cook for 3-4 minutes until the bell peppers are slightly tender but still have a bite.
6. Add the Prawns: Now add the marinated prawns and slit green chilies. Mix well and cook for 5-7 minutes until the prawns are cooked through.
7. Season and Garnish: Sprinkle garam masala and chopped cilantro over the curry. Mix well and cook for another minute. Adjust salt to taste.
8. Serve: Transfer the Punjabi Kadai Jhinga to a serving dish. Garnish with lemon wedges and additional cilantro if desired. Serve hot with naan or steamed rice.

Enjoy this spicy and flavorful Punjabi Kadai Jhinga as a hearty meal that brings the authentic taste of Punjabi cuisine to your table!