Zippy Gazpacho: A Chilled Summer Delight Bursting with Fresh Flavors
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Gazpacho is a classic Spanish cold soup that is perfectly refreshing on a hot summer day. It features a blend of ripe tomatoes, cucumbers, and bell peppers, creating a vibrant and zesty flavor. This recipe adds a zippy twist with a hint of spice from jalapeños, making it an invigorating appetizer or a light, healthy meal.
Ingredients:
- 6 ripe tomatoes, peeled and chopped
- 1 large cucumber, peeled, seeded, and chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 small red onion, chopped
- 2 garlic cloves, minced
- 1 jalapeño pepper, seeded and minced (optional, for extra zip)
- 3 cups tomato juice
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and black pepper to taste
- Fresh cilantro or basil for garnish
Instructions:
- In a large mixing bowl, combine the chopped tomatoes, cucumber, red bell pepper, green bell pepper, red onion, garlic, and jalapeño pepper (if using).
- Transfer half of the mixture to a blender or food processor and blend until smooth. Pour the blended mixture back into the bowl with the remaining chopped vegetables.
- Stir in the tomato juice, olive oil, and red wine vinegar. Mix well until all ingredients are thoroughly combined.
- Season with salt and black pepper to taste. Adjust the seasoning as needed.
- Cover the bowl and refrigerate the gazpacho for at least 2 hours, allowing the flavors to meld and the soup to chill thoroughly.
- Before serving, give the soup a good stir and adjust seasoning if necessary.
- Serve cold, garnished with freshly chopped cilantro or basil, and enjoy the zippy freshness of this delicious gazpacho!
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